Have standby food within reach before continuing on with this post because you might develop a sudden craving while feasting your eyes on a whole gallery of delectable treats. Food is a major part of Ilonggo Society, from the well celebrated La Paz Batchoy, Pancit Molo, Fresh Seafoods, and Biscocho to the different delicacies and dishes that form the everyday Ilonggo Meal. Currently, the most popular and complete blog about Iloilo Cuisine is Flavours of Iloilo.
Flavours of Iloilo Blog was created by Jorp, member of Iloilo Bloggers, to offer a gastronomic tour of Iloilo, the Heart of the Philippines, and spread his love of Ilonggo cuisine to the world. Recently, Jorp created a mini site called Iloilo Food Trip, where visitors can view an image gallery of a plethora of Ilonggo foods in just one sitting. All the images are clickable and is linked to informative articles and even more pictures.
Head on over to Iloilo Food Trip, the most comprehensive compendium of Ilonggo cuisine in the internet. You can certainly learn a lot of new food discoveries that you might want to try during your next visit to Iloilo City and Province.
I have been to andoks maybe just twice. I don’t really like their food. After reading Jules comment, I sympathise with him and will put andoks at the bottom of my list of food choice. And considering the variety of food choices in this country, i will probably never step foot on an andoks again.
its hard to be a supplier of andoks: i am one of three pork suppliers of andoks and one time their production mishandled their bbq meat. a lot of people complained that it is spoiled and tasted bad. what andoks did was they returned the meat to us and asked us to pay for it. when the three of us resisted, we were given warning that we can not deliver to andoks anymore if we dont do what this ric of andoks’ production wanted. so we were forced to pay for it, the cost of almost 200kg of marinated bbq meat divided among the three of us.
bakit ganun? alam ba ng andoks management ito? when we delivered the pork, it underwent a strict quality check before it was accepted. sometimes nga mas madami pa reject kesa naaccept nila. and it was already marinated, packed and delivered to the branches. ibig sabihin sa kamay na ng andoks nasira, bakit sa amin sisingilin ni ric ang damage? di ba dapat kargo niya yun? di ba dapat charge sa kanya yun? ayuuuun now we know! para mapagtakpan ang kapalpakan ni ric. hay naku kung hindi pumayag ang dalawa kong kasama, hindi rin sana ako papayag kaya lang siyempre ayaw namin mawala ang kabuhayan namin. kaya sige lang…
i hope andoks management learn of this soon. yung manok nga wala ng lasa, wala ng amoy na masarap kagagawan nitong ric na ito. sana malaman ng may ari ang ganitong kalakaran sa iloilo kasi ang mga tao nila dito parang walang pakialam. sayang naman ang pinundar ng mayari kung mauwi lang sa wala.
Wow…Mayu ah…Great job Jorp!!! karapat dapat kang i clap2x.hehehe…Nice man!
MARC
thanks again. kita man lang nga Ilonggo bloggers ang mag binuligay
LEE
yup. see you next year.maka abot ka ayhan sang Dinagyang?
Hopefully gid para mas enjoyable and vacation mo.
syempre dapat may listahan ka na sang food stops nga gusto mo kan-an hehehe
” Iloilo Food Trip by Flavours of Iloilo ” is indeed an exhaustive collection of Ilonggo foods on-line! Jorp is a very resourceful Ilonggo and very organized in his gastronomic adventures. He dedicated his time putting up this compendium for everyone worldwide savor Ilonggo foods and cuisine. Having said that, Jorp deserves a 21-gun salute!!! Maybe, that’s overblown, a 3-cheers should be fine. Hep hep, hooray! hooray! hooray!
Marcos, thanks to you, too… if not for Explore Iloilo, I was not able to re-align my taste buds with Flavours of Iloilo. My last trip back there could have been just another ordinary trip. Excited na ako for my upcoming trip there January 2010! See you, guys!!!
MARC
thanks for giving my blogs another exposure and more thnaks for the kind words :)
it’s my pleasure jorp. Iloilo Food Trip and Flavours of Iloilo are very helpful resources.