Even with less than one year since it opened, Amalfi Cucina Italia, a fine dining Italian restautant in Iloilo has been recognized by Philippine Tatler, as one of the best restaurants in the Philippines in its Best Restaurant Guide 2009 special issue.

Amalfi has been well embraced by Ilonggos and visitors due to its tasteful food prepared by seasoned chefs. Its interiors and location also sets a great mood for classy, romantic and high-end dining. Another selling point of Amalfi is its more affordable prices compared to what you would pay for in a similar gastronomic experience you get at fine dining restaurants in Manila.

In appreciation of its recognition by Philippine Tatler, Amalfi had invited personalities in the media, to try their new Degustation Menu prepared by Chef Warlie Roxas. Degustation is a culinary term meaning “a careful, appreciative tasting of various foods” usually consisting of eight or more courses accompanied by a matching wine degustation which complements each dish. It’s like sampling most of restaurant and the chef’s special for that night in just one sitting.

If you want to take a taste at what food critics in Manila are raving about, visit Amalfi Cucina Italia at the Avenue Complex, Glicerio Pison Avenue, Brgy. San Rafael, Mandurriao, Iloilo City or call at 3295289.










Just some corrections sa sentence construction marc, please take it as constructive:
“Even will less than one year since it opened” should be:
-Even WITH less than one year since it opened…
and
“In appreciation to its recognition by Philippine Tatler” should be:
-In appreciation OF its recognition by Philippine Tatler…
thanks guid, of course its very welcome. I oftentimes overlook these kind of stuff and it’s good that you’ve brought that to my attention.
Amalfi in my mind! Still have “food hangovers” of last year’s! Siling nila kon may hangover gani, dapat sundan mo pa to relieve it. Hmmm…wonder when.
The food is a bit overpriced but it is good. I like the pasta, its almost like Italian pasta and the taste is not the usual sweet tasting spaghetti you can find here in the city.
I think they use Ragu sauce(bottled) for their pasta.
I agree that the prices in Amalfi is a bit high in Iloilo’s standard … there are a lot of other quality restaurants in the city, which are more competitively priced. But of course that is expected because of their location and the market they cater to.
Naks!!!seems delicious ni ah. Looking forward to stop over in this place.
sige Vinz… try mo man