Comments on: Iloilo’s Amalfi Cucina Italia in Best Restaurant List by Philippine Tatler

By: Marcos C.

Marcos C. — Thu, 05 Nov 2009 13:56:57 +0000

thanks guid, of course its very welcome. I oftentimes overlook these kind of stuff and it’s good that you’ve brought that to my attention.

By: Kaltehitze

Kaltehitze — Thu, 05 Nov 2009 06:22:20 +0000

Just some corrections sa sentence construction marc, please take it as constructive:

“Even will less than one year since it opened” should be:
-Even WITH less than one year since it opened…

and

“In appreciation to its recognition by Philippine Tatler” should be:
-In appreciation OF its recognition by Philippine Tatler…

By: Lee

Lee — Sat, 31 Oct 2009 15:20:36 +0000

Amalfi in my mind! Still have “food hangovers” of last year’s! Siling nila kon may hangover gani, dapat sundan mo pa to relieve it. Hmmm…wonder when.

By: Marcos C.

Marcos C. — Thu, 29 Oct 2009 14:18:04 +0000

I agree that the prices in Amalfi is a bit high in Iloilo’s standard … there are a lot of other quality restaurants in the city, which are more competitively priced. But of course that is expected because of their location and the market they cater to.

By: Marcos C.

Marcos C. — Thu, 29 Oct 2009 14:10:26 +0000

sige Vinz… try mo man

By: anon

anon — Thu, 29 Oct 2009 08:13:50 +0000

The food is a bit overpriced but it is good. I like the pasta, its almost like Italian pasta and the taste is not the usual sweet tasting spaghetti you can find here in the city.

I think they use Ragu sauce(bottled) for their pasta.

By: ViNZ de la Fuente

ViNZ de la Fuente — Thu, 29 Oct 2009 00:24:49 +0000

Naks!!!seems delicious ni ah. Looking forward to stop over in this place.