La Paz Batchoy
Chowing down the steaming broth of La Paz Batchoy will surely stimulate and liven up your senses. This noodle soup, garnished with pork innards, crushed pork cracklings, vegetables, shrimp, chicken breast or beef loin, shrimp broth, chicken stock and round noodles or miki.
When in Iloilo, you can get your batchoy at restaurants, the most popular of which are Ted’s and Deco’s (both have branches all over the city and especially in malls). If you want to eat your batchoy in the place where it was first made and sold then there’s no other place but the La Paz Public Market, where you can have other choices aside Deco’s and Ted’s.
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Explore Iloilo posted this article on March 4, 2007; 3:00 pm. This article has had 2,435 views and 10 comments.
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Filed Under:
- Category: Iloilo Travel Destinations
- Tags: batchoy, decos, Food, iloilo, La Paz, Restaurant, teds
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para sakon indi ko gid malimtan ang farmers batchoy sa atubang sang SM delgado sang una. namit gid timpla nila. matam-is.
replyiloilo batchoy naman b ipangalan ta kay actually maskin diin da sa iloilo may batchoy. also sa dn na naghalin ang batchoy sa chinese, spanish kung american?
replyBatchoy..yeah! I miss it so much. I originally from LaPaz, Iloilo City, where the original batchoys originated…and yeah..I have missed it so much. The Teds Batchoy here in Bacolod is not as good as the Teds in Iloilo.
replydra gid ko ya sa imo sandog, 2 much of everything kills. sobra nga pangurakot sang politiko ta makapakad2 gid na sa ila sa impyerno.
replyAll of you health conscious nuts forget all the artery clogging stuff…enjoy what you eat as long as it’s in moderation. It’s not everyday that you eat batchoy…enjoy ng enjoy. I still remember my first time at Ted’s in 1972.
replyI guess Ted’s is starting to address that right now by introducing another “original”…the 100% beef batchoy…the taste is absolutely the best and since it is beef,though not totally cholesterol free, it is less artery clogging than the original pork based concoction hehehe I also just happen to know that the Miswa,Bihon,and Sotanghon Batchoy variants are “original” innovations of Ted’s Oldtimer.
replykorek la dyan Nanette.it’s d trans fat that is floating,salt and msg that makes it yummy but yea we should develop that awareness and be health conscious coz health will be compromise d and it’s better if they have another menu of noodles that is non-fattening and am pretty sure seniors and mid adults will look for that now that hypertension and high cholesterol is common among filipinos..
replyLa paz batchoy sounds yummy…havent been home for about 9 yrs… june…here i come.. i am looking forward…i justwish there is an option for a bathoy catered to the healthy conscious / and aged population…say low fat, esp no fat of pork and internal organs, and …no msg…
replyMy God!..Teds Lapaz Batchoy is the number one in the City of Iloilo. I’ve been a customer of that joint since I was little. I missed eating there. The reason why, when I get in to Iloilo City, the first thing I do is to go there and eat. That’s it.
replyI’m always looking forward to eat La Paz batchoy kapag umuuwi ako ng Iloilo. Namitb gid!
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