Tinuom of Cabatuan
The ingredients found in the renowned Tinuom dish of Cabatuan include: marinated native chicken with quartered potatoes seasoned with onions, ginger, tomato and lemon grass (tanglad), and wrapped in banana leaves. It is served with broth that accumulates inside its wrapping following a heavy steaming.
A serving costs P30 at the Leah’s Tinuom, a popular weekend destination for city residents and those from neighboring towns. The place is found at the right side of the Cabatuan public market.
Source: Official Website of the Municipality of Cabatuan
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Explore Iloilo posted this article on March 6, 2007; 3:00 pm. This article has had 1,072 views and 2 comments.
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maybe u kud also post some exotic food. i dont know whats their specialty for snake or maybe frogs and rats. thanks
Ooooh…tasty!