The ingredients found in the renowned Tinuom dish of Cabatuan include: marinated native chicken with quartered potatoes seasoned with onions, ginger, tomato and lemon grass (tanglad), and wrapped in banana leaves. It is served with broth that accumulates inside its wrapping following a heavy steaming.
A serving costs P30 at the Leah’s Tinuom, a popular weekend destination for city residents and those from neighboring towns. The place is found at the right side of the Cabatuan public market.
Source: Municipality of Cabatuan
Location Map
Address: Cabautan Public Market, Poblacion, Cabatuan, Iloilo
Ooooh…tasty!
maybe u kud also post some exotic food. i dont know whats their specialty for snake or maybe frogs and rats. thanks