The ingredients found in the renowned Tinuom dish of Cabatuan include: marinated native chicken with quartered potatoes seasoned with onions, ginger, tomato and lemon grass (tanglad), and wrapped in banana leaves. It is served with broth that accumulates inside its wrapping following a heavy steaming.

A serving costs P30 at the Leah’s Tinuom, a popular weekend destination for city residents and those from neighboring towns. The place is found at the right side of the Cabatuan public market.

Source: Municipality of Cabatuan

The ingredients found in the renowned Tinuom dish of Cabatuan include: marinated native chicken with quartered potatoes seasoned with onions, ginger, tomato and lemon grass (tanglad), and wrapped in banana leaves. It is served with broth that accumulates inside its wrapping following a heavy steaming.

A serving costs P30 at the Leah’s Tinuom, a popular weekend destination for city residents and those from neighboring towns. The place is found at the right side of the Cabatuan public market.

Source: Municipality of Cabatuan